Description
Crockpot Chicken and Rice Soup is a warm, hearty dish that envelops you in comfort with every spoonful. Tender chicken, fluffy rice, and vibrant vegetables simmer together in a rich broth, creating a delightful medley of flavors. Perfect for weeknight dinners or chilly evenings, this easy-to-make soup will quickly become a family favorite. Enjoy the mouthwatering aroma as it cooks, and savor the warmth it brings to your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup long-grain white rice
- 6 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your workspace and gather all ingredients.
- Place chicken breasts at the bottom of the crockpot; season well with salt and pepper.
- Dice carrots, celery, and onion into small pieces.
- Sauté onions and garlic in a skillet until fragrant; add to the crockpot with veggies and rice.
- Pour in chicken broth, sprinkle thyme, and stir gently.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken in the pot before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg