Description
Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes are a festive delight that brings together the creamy sweetness of sweet potatoes, tart cranberries, and crisp apples. This dish is topped with a sprinkle of cinnamon, creating a warm and inviting flavor profile perfect for your holiday gathering. Easy to prepare and visually stunning, these twice-baked sweet potatoes will have your guests asking for more.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 1 cup fresh or frozen cranberries
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 2 tbsp butter (unsalted)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake sweet potatoes for 45-60 minutes until tender. Let cool slightly.
- While baking, chop cranberries and apples, mix with brown sugar and cinnamon in a bowl.
- Cut baked sweet potatoes lengthwise, scoop out most flesh into a bowl, leaving some for structure.
- Mash sweet potato flesh with butter, salt, pepper, and cranberry-apple mixture until combined.
- Refill potato skins with the mixture and return to oven for another 15-20 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg