Name: Savory Lemon Pepper Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 bone-in chicken thighs (about 1.5 lbs); 2 tbsp olive oil; 3 tbsp freshly squeezed lemon juice; 1 tsp garlic powder; 1 tsp cracked black pepper; 1 tsp kosher salt

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The aroma of Savory Lemon Pepper Chicken Thighs fills the kitchen like a warm hug on a chilly evening. Imagine succulent chicken coated in zesty lemon and cracked pepper, sizzling away as it transforms into a golden masterpiece. Flavorful Chicken Gyro Bowls The delightful tang dances on your palate, making this dish an instant favorite for quick dinners. For more inspiration, check out this sticky honey chicken recipe.

Picture this: it’s one of those busy weeknights when you’re racing against the clock. You have hungry mouths to feed, and your dinner inspiration is hiding somewhere deep in the fridge. Comforting Sour Cream Chicken Suddenly, you remember this recipe. With just a few simple ingredients and minimal prep time, you’ll soon be devouring the crispy-skinned chicken thighs that everyone loves.

Why You'll Love This Recipe

These savory lemon pepper chicken thighs offer incredible flavor without demanding hours in the kitchen
The bright citrus notes elevate any meal, while their crispy exterior is visually enticing
Perfect for busy weeknights or casual gatherings, they can be served with various sides for a complete feast

My family still talks about the first time I made these chicken thighs; they were so good that my youngest thought I had secretly enrolled in culinary school!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Thighs: Using bone-in thighs helps retain moisture and adds richness to the dish.
Lemon Juice: Freshly squeezed lemon juice provides a bright flavor that elevates the entire meal. For more inspiration, check out this lemon cheesecake squares recipe.
Black Pepper: Use cracked black pepper for a more robust flavor compared to pre-ground varieties.
Olive Oil: A splash of high-quality olive oil ensures a nice sear while keeping things juicy.
Garlic Powder: This adds an aromatic depth without overpowering the other ingredients.
Salt: Adjust to taste; kosher salt works beautifully here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve crispy skin on your chicken thighs.

Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels—this step is crucial for achieving that coveted crispiness.

Season Generously: In a bowl, mix olive oil, lemon juice, garlic powder, salt, and cracked black pepper. Rub this mixture all over the thighs until they are well-coated.

Sear on Stovetop: Heat an oven-safe skillet over medium-high heat and add a little olive oil. Once hot, place your seasoned chicken thighs skin-side down and sear until golden brown—about 5-7 minutes.

Transfer to Oven: Carefully flip your chicken thighs skin-side up and transfer them to the preheated oven. Bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).

Let Rest Before Serving: Once cooked through, remove from oven and let sit for about 5 minutes before serving. This resting period allows juices to redistribute for maximum flavor.

Now you have Savory Lemon Pepper Chicken Thighs that are not just easy to prepare but also bursting with delightful flavors! Enjoy them alongside roasted vegetables or fluffy rice—a match made in culinary heaven! Lemon Mustard Chicken Breasts.

You Must Know

Savory Lemon Pepper Chicken Thighs bring a burst of flavor and are incredibly easy to prepare
Their zesty aroma fills the kitchen, leaving everyone asking for more
This dish is perfect for busy weeknights or a casual dinner with friends

Perfecting the Cooking Process

Start by marinating the chicken thighs for at least 30 minutes. Sear them skin-side down in a hot skillet, then transfer to the oven for even cooking. Air Fryer Chicken Recipe This method ensures crispy skin and juicy meat.

Add Your Touch

Feel free to swap lemon for lime or add garlic to the marinade for an extra kick. Fresh herbs like thyme or rosemary can elevate the flavor profile remarkably, making it uniquely yours.

Storing & Reheating

Store leftover chicken thighs in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, preserving that delightful crispiness.

Chef's Helpful Tips

Don’t forget to pat your chicken dry before seasoning; this helps achieve that coveted crispy skin
Use fresh peppercorns instead of pre-ground pepper for a more vibrant flavor
Lastly, always let your chicken rest before slicing to keep it juicy

It’s funny how one simple recipe can become a go-to family favorite. I remember the first time I made these savory lemon pepper chicken thighs; my friends devoured them in minutes and declared me a culinary genius—little did they know it was all about good seasoning!

FAQ

Can I use boneless chicken thighs instead?

Yes, boneless thighs will cook faster but may need less marinating time.

What sides pair well with lemon pepper chicken?

Roasted vegetables or creamy mashed potatoes complement this dish beautifully.

Can I grill these chicken thighs?

Absolutely! Just make sure to oil the grill grates to prevent sticking.