Savory Crock Pot Bourbon Chicken Recipe for Cozy Nights

The aroma of tender chicken simmering in a sweet, tangy bourbon sauce is enough to make anyone’s mouth water. This Crock Pot Bourbon Chicken is not just a meal; it’s a flavorful journey that transports you straight to a cozy dinner table, filled with laughter and joy. Blueberry Thyme Chicken Crock Pot Catalina Chicken.

Picture this: your friends gather around, the air thick with the scent of soy sauce, garlic, and a hint of bourbon. As you serve this dish, their eyes light up in anticipation. It’s one of those meals that feels like a warm hug after a long day. Trust me, you’ll want to keep this recipe close to your heart for all your busy evenings or lazy Sundays.

I remember the first time I made this dish; my family devoured it within minutes and begged for the recipe. Their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you need to feed.

• Fresh Garlic: Choose firm, fresh garlic cloves for maximum flavor in your sauce.

• Bourbon: A good-quality bourbon adds depth; don’t skimp on this essential ingredient.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping the flavor punchy.

• Brown Sugar: It balances out the savory notes perfectly; use light brown sugar for a milder taste.

• Ground Ginger: Fresh ginger adds zest; if using powder, choose high-quality ground ginger.

• Onion Powder: A sprinkle of onion powder enhances the overall flavor without overwhelming the dish.

• Cornstarch: Cornstarch thickens the sauce beautifully towards the end; mix with cold water before adding.

• Green Onions (for garnish): These add freshness and a pop of color when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. This step keeps things organized and ensures you’re ready to rock this recipe.

Sauté the Aromatics

In a skillet over medium heat, sauté minced garlic until fragrant—about 30 seconds—just until golden brown. This step creates an aromatic base that enhances your dish’s overall flavor.

Mix Your Sauce

In a bowl, whisk together bourbon, soy sauce, brown sugar, ground ginger, and onion powder until combined. This mixture forms the sweet-savory heart of your Crock Pot Bourbon Chicken. For more inspiration, check out this Hot Honey Peach Hot Wings recipe.

Prepare Your Chicken

Place the chicken breasts in the crockpot and pour the sauce over them evenly. Ensure every piece is coated; they deserve all that tasty goodness!

Slow Cook It

Cover with the lid and set your slow cooker on low for 6-7 hours or high for 3-4 hours. The longer cooking time allows flavors to meld beautifully while making your chicken tender. For more inspiration, check out this Irresistible Sticky Honey Chicken recipe.

Thicken Your Sauce

About 30 minutes before serving, mix cornstarch with cold water in a small bowl until smooth. Stir this mixture into your crock pot and let it thicken while cooking uncovered.

Serve with Style

Once cooked, shred the chicken right in the crockpot using two forks and give it one last stir. Serve hot over rice or noodles, garnished with chopped green onions for an added burst of color. Kielbasa and Green Beans.

This Crock Pot Bourbon Chicken is sure to become a favorite in your household! Enjoy each bite as you bask in compliments from friends and family alike! Broccoli Chicken Casserole.

Perfecting the Cooking Process

Start by searing the chicken for added flavor, then toss everything into the crock pot. Let it simmer for hours to achieve juicy, tender perfection.

Add Your Touch

Feel free to swap chicken for tofu or add vegetables like bell peppers and onions. Experimenting can make each meal unique and exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low heat for maximum flavor retention without drying out the chicken.

Some of my fondest memories revolve around this dish—friends devouring it at potlucks and requesting the recipe like it was some kind of secret family heirloom.

FAQ

What is Crock Pot Bourbon Chicken?

Crock Pot Bourbon Chicken is a sweet and savory dish cooked slowly with bourbon sauce.

Can I use other proteins instead of chicken?

Absolutely! Tofu or pork can be excellent substitutes for a different twist.

How do I thicken the sauce if needed?

Mix cornstarch with water and stir it into the sauce during the last hour of cooking.

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Crock Pot Bourbon Chicken

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• Author: Sofia Valentina
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crock Pot Bourbon Chicken is a delightful combination of tender chicken simmered in a perfectly balanced sweet and tangy bourbon sauce. This easy-to-make dish fills your home with mouthwatering aromas and promises to be a hit at any dinner table. Perfect for busy weeknights, this recipe allows you to enjoy a hearty meal with minimal effort. Serve it over rice or noodles for a satisfying and comforting experience that will have everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup bourbon
• 1/3 cup low-sodium soy sauce
• 1/4 cup light brown sugar
• 1 tsp ground ginger
• 1 tsp onion powder
• 2 tbsp cornstarch
• 2 green onions, chopped (for garnish)

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Instructions

1. Gather all ingredients on your counter.
2. In a skillet over medium heat, sauté the minced garlic until fragrant (about 30 seconds).
3. In a bowl, whisk together the bourbon, soy sauce, brown sugar, ground ginger, and onion powder.
4. Place chicken breasts in the crockpot and pour the sauce over them evenly.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. About 30 minutes before serving, mix cornstarch with cold water until smooth and stir into the crockpot to thicken the sauce.
7. Shred the cooked chicken in the crockpot with two forks, stir well, and serve hot over rice or noodles topped with green onions.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low (or 3 hours on high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 315
• Sugar: 10g
• Sodium: 641mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 100mg