Description
Lemon Pepper Chicken Thighs deliver a delightful burst of flavor, combining zesty lemon with savory, juicy chicken. This easy-to-make dish is perfect for busy weeknights or special gatherings, leaving everyone asking for more. The crispy skin and golden-brown exterior make it as visually appealing as it is delicious. With just a handful of ingredients and simple preparation steps, you can transform a regular dinner into a memorable culinary experience.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- Juice of 1 lemon (about 2 tbsp)
- Zest of 1 lemon
- 1 tsp garlic powder
- 1 tsp freshly cracked black pepper
- 1 tsp salt (adjust to taste)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken thighs with olive oil, lemon juice, lemon zest, garlic powder, black pepper, and salt. Mix until evenly coated.
- Arrange the chicken thighs skin-side up in a greased baking dish.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg