Description
Zucchini Pizza Casserole combines the beloved flavors of pizza with the nutritious goodness of zucchini, making it a delicious and healthy alternative for weeknight dinners. This easy-to-prepare dish features layers of tender zucchini, savory meat, gooey cheese, and aromatic seasonings, creating a mouthwatering experience that will delight your family and friends. Perfect for potlucks or cozy family meals, this casserole is not only visually appealing but also customizable—add your favorite toppings for an extra twist!
Ingredients
Scale
- 2 medium zucchinis (sliced)
- 1 lb lean ground beef or turkey
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté chopped onion and minced garlic in a skillet over medium heat until fragrant (about 3-4 minutes).
- Add ground beef or turkey to the skillet; cook until browned, then drain excess fat.
- Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
- Layer half of the zucchini in the baking dish, followed by half of the meat mixture and mozzarella cheese. Repeat layers, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes until cheese is bubbly and golden brown. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg