Description

Pineapple Upside Down Sugar Cookies are a delightful twist on a classic treat, combining the tropical sweetness of pineapple with buttery cookie goodness. Each golden cookie is topped with a juicy pineapple ring and a cherry, creating a beautiful and delicious dessert perfect for any occasion. These cookies are not only easy to make but also bring joy and laughter to gatherings, making baking a cherished tradition in any home.

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 can (14 oz) pineapple rings (drained, juice reserved)
Maraschino cherries (for topping)

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Beat in the egg until well combined.
In another bowl, whisk together flour, baking powder, and salt; gradually add to the butter mixture until just combined.
Place one drained pineapple ring on each cookie space on the baking sheet, adding a maraschino cherry in the center.
Drop spoonfuls of dough around each pineapple ring.
Bake for 12-15 minutes or until golden brown around the edges.
Cool slightly on the baking sheet before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg