Description
Indulge in the warm, nostalgic flavors of Peanut Butter Oatmeal Chocolate Chip Cookies. These chewy treats combine creamy peanut butter, hearty oats, and rich chocolate chips for a delightful dessert that’s perfect for any occasion. Whether you’re baking on a rainy day or celebrating with loved ones, these cookies are sure to bring smiles and satisfaction to your table.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- ½ cup chocolate chips (semisweet or dark)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, oats, baking soda, and salt.
- In another bowl, cream peanut butter and brown sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Scoop dough onto a lined baking sheet and bake for 10-12 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg