Description
Mozzarella Ranch Chicken Bombs are a deliciously cheesy and crispy treat that’s perfect for any occasion. With tender chicken enveloping gooey mozzarella cheese and zesty ranch seasoning, these flavorful bombs are sure to be a hit at your next gathering or cozy dinner. Easy to prepare and irresistibly tasty, they’re the ultimate comfort food that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup shredded mozzarella cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each chicken breast into pieces about 3 inches long, making them easy to stuff.
- In a bowl, mix the shredded mozzarella with ranch seasoning until well combined.
- Stuff each chicken piece with about 2 tablespoons of the cheese mixture, wrapping the chicken tightly around the filling.
- Dip each chicken bomb in beaten eggs, then roll in panko breadcrumbs until fully coated.
- Place on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bomb (approximately 90g)
- Calories: 239
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg