Description
Indulge in the comforting embrace of Garlic Butter Bowtie Pasta with Beef—a delightful dish that combines tender bowtie pasta, juicy ground beef, and aromatic garlic in a rich butter sauce. Perfect for cozy evenings or impressing friends, this recipe serves up an explosion of flavors that transforms any meal into a memorable occasion.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Beef: In a skillet over medium heat, melt the butter until bubbly. Add ground beef and cook until browned, breaking it apart as it cooks. Stir in minced garlic and sauté until fragrant (about 1 minute).
- Season: Sprinkle Italian seasoning along with salt and pepper over the beef mixture. Stir well and simmer for about five minutes.
- Combine: Gently fold the cooked bowtie pasta into the beef mixture until thoroughly combined.
- Garnish: Remove from heat and sprinkle with freshly grated Parmesan cheese, tossing to coat well.
- Serve: Plate generously while warm and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg