Description
Crockpot Creamy Ranch Chicken is a comforting, mouthwatering dish that combines tender chicken breasts with rich ranch flavors and creamy goodness. Perfect for busy weeknights, this easy-to-make recipe will have your family asking for seconds. Just set it and forget it in your crockpot for a satisfying meal that pairs beautifully with rice or pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- Fresh parsley, for garnish
Instructions
- Rinse and pat dry the chicken breasts. Trim any excess fat.
- In the crockpot, whisk together ranch dressing mix, cream cheese, and chicken broth until smooth.
- Add the chicken breasts to the mixture, ensuring they are well-coated.
- Optionally, add sliced mushrooms or chopped onions around the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked through (internal temperature of 165°F), shred the chicken in the pot using two forks and stir until combined.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg