Description

Crockpot Crack Potato Soup is the ultimate comfort food that delivers a creamy, rich flavor in every spoonful. Perfect for chilly evenings or lazy weekends, this hearty soup combines tender russet potatoes, crispy bacon, and a blend of savory spices. Easy to prepare in your slow cooker, it promises to impress your guests and satisfy your cravings. Serve it hot, topped with shredded cheddar cheese and fresh green onions for an irresistible treat that will warm your soul.

Ingredients

Scale

2 lbs russet potatoes, peeled and cubed
6 slices thick-cut bacon, chopped
1 small onion, finely diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
2 green onions, sliced (for garnish)
Salt and pepper to taste
1 tsp dried thyme

Cook Mode Prevent your screen from going dark

Instructions

In a skillet over medium heat, cook the chopped bacon until crispy (about 7 minutes). Drain excess fat but leave some for flavor.
Sauté the diced onion in the same skillet until translucent (about 5 minutes), then add minced garlic for an additional minute.
Place cubed potatoes, cooked bacon, sautéed onion and garlic in a crockpot along with chicken broth, thyme, salt, and pepper. Stir well.
Cover and cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
Stir in heavy cream and shredded cheddar until melted (about 5 minutes on low heat).
Serve hot with sliced green onions on top.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 50mg