Description

Crockpot Chicken Ramen is a cozy, heartwarming dish that combines tender chicken with a savory broth, fresh vegetables, and chewy ramen noodles. This easy-to-make recipe allows flavors to meld together beautifully while you go about your day. Perfect for family gatherings or a comforting weeknight meal, each bowl promises satisfaction in every slurp. Enjoy the delightful aroma as it fills your home and brings loved ones together.

Ingredients

Scale

4 boneless, skinless chicken breasts
6 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
4 garlic cloves, minced
8 oz ramen noodles (fresh or dried)
3 tbsp low-sodium soy sauce
2 green onions, chopped (for garnish)
2 cups mixed vegetables (carrots and bok choy)
1 tsp sesame oil

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Instructions

Gather all ingredients on your countertop.
Place chicken breasts in the crockpot and cover with chicken broth.
Add grated ginger, minced garlic, and soy sauce to the pot.
Toss in chopped carrots and bok choy.
Cover and cook on low for 6 hours or high for 3 hours.
About 10 minutes before serving, cook ramen noodles according to package instructions; drain well.
Serve ramen in bowls topped with the broth mixture and garnish with green onions and a drizzle of sesame oil.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 450
Sugar: 5g
Sodium: 850mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 36g
Cholesterol: 90mg