Description

Chicken Broccoli Orzo is a comforting and delicious dish that combines tender chicken, vibrant broccoli, and fluffy orzo pasta in a creamy sauce. Perfect for busy weeknights or chilly evenings, this recipe is not only easy to prepare but also a hit with the whole family. The bright colors and savory flavors create a satisfying meal that feels like a warm hug on your plate. Serve it as-is or customize with your favorite proteins and veggies for a delightful twist.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
1 cup orzo pasta
3 cups low-sodium chicken broth
1 cup heavy cream
3 garlic cloves, minced
1 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Prepare your kitchen by gathering all ingredients and tools: large pot, cutting board, knife, and spatula.
In the large pot, heat olive oil over medium heat. Add diced chicken breast seasoned with salt and pepper; cook until golden brown and fully cooked through.
Add minced garlic when the chicken is nearly done cooking. Stir in broccoli florets; cook until bright green and tender-crisp.
Pour in chicken broth along with uncooked orzo. Bring to a boil; reduce heat to simmer for about 8-10 minutes until the orzo is al dente.
Stir in heavy cream and grated Parmesan until creamy and well combined.
Serve in bowls, garnished with extra cheese if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 520
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg