Description
Satisfy your sweet tooth with these irresistible Buckeye Brownie Cookies that blend the fudgy richness of brownies with the delightful crunch of cookies. With a creamy peanut butter center and melty chocolate chips, each bite is a heavenly experience. Easy to make and visually stunning, they are perfect for any occasion—from casual snacks to festive gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup peanut butter chips or chunks
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the peanut butter chips and chocolate chips evenly throughout the dough.
- Scoop heaping spoonfuls onto ungreased baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are slightly underbaked; they will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg