Description
Indulge in the creamy, savory goodness of Boursin Chicken. This dish features tender chicken breasts stuffed with a luscious blend of Boursin cheese, fresh spinach, and garlic, all wrapped in a crispy panko crust. Perfect for family dinners or entertaining guests, each bite offers an explosion of flavor that’s sure to impress. Elevate your dining experience with this easy-to-make recipe that promises to be a crowd-pleaser.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup fresh spinach, chopped
- 2 garlic cloves, minced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to an even thickness.
- In a bowl, mix Boursin cheese, spinach, and garlic until combined.
- Stuff each chicken breast with the cheese mixture and secure with toothpicks.
- Dip in olive oil and coat with panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let rest before slicing and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 440
- Sugar: 1g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg