There’s something magical about the way Boursin Chicken fills your kitchen with irresistible aromas, a blend of creamy cheese and savory garlic wafting through the air. As you take that first bite, the crispy chicken gives way to a rich, flavorful filling that dances on your taste buds, creating a symphony of flavors that feels like a warm hug on a plate. Creamy Pepper Jack Pasta Honey Garlic Chicken Thighs Tomato Basil Chicken Pasta For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
I can still remember the first time I made this dish for my family; it was one of those chaotic weeknights when everyone was hangry and tensions were high. But as soon as they tasted the melty goodness wrapped inside the chicken, all complaints vanished, replaced by happy sighs and requests for seconds. This is not just a recipe; it’s an experience worth sharing at dinner parties or cozy family nights.
Why You'll Love This Recipe
- Boursin Chicken is not only simple to prepare but also delivers impressive flavors that will wow your guests
- The creamy filling adds an elegant touch without hours of labor in the kitchen
- Visually stunning with its golden crust, this dish makes any dinner special
- Its versatility allows you to pair it with various sides or serve it as a stand-alone delight
I once served this at a potluck, and let’s just say my friends are still begging for the recipe!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts create the perfect canvas for our cheesy masterpiece. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.
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Boursin Cheese: This delightful blend of cream cheese and herbs provides an explosion of flavor.
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Fresh Spinach: A handful of spinach adds color and nutrition while balancing the richness.
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Garlic Cloves: Fresh garlic infuses every bite with aromatic goodness; always choose firm cloves.
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Panko Breadcrumbs: These provide an unbeatable crunch, giving each piece a satisfying texture.
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Olive Oil: Essential for sautéing and ensuring the breadcrumbs crisp up beautifully.
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Salt and Pepper: Simple seasonings that enhance each ingredient’s natural flavor; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Preheat your oven to 375°F (190°C). Take each chicken breast and gently pound them to an even thickness using a meat mallet for tender results.
Create Your Filling: In a bowl, mix Boursin cheese with finely chopped fresh spinach and minced garlic until well combined. This creamy filling is where all the magic happens!
Stuff the Chicken: Place a generous scoop of your cheesy mixture in the center of each chicken breast. Roll them up tightly and secure with toothpicks or kitchen twine—this is crucial to keep all that cheesy goodness inside.
Bread Your Chicken: Dip each stuffed chicken roll into olive oil and then coat thoroughly with panko breadcrumbs. This step ensures a crunchy exterior that contrasts beautifully with the creamy filling.
Bake It Up!: Arrange the chicken rolls on a baking sheet lined with parchment paper. Bake in your preheated oven for about 25-30 minutes until golden brown and cooked through—your kitchen should start smelling heavenly!
Serve & Enjoy!: Once baked to perfection, remove from oven and let rest for a few minutes before slicing into them. Serve hot alongside your favorite sides; trust me, they won’t last long!
This Boursin Chicken recipe promises to elevate your dinner game effortlessly while providing endless opportunities for creativity in flavor combinations! Enjoy! Herb Chicken And Rice.
You Must Know
- Boursin Chicken combines creamy goodness with crispy chicken, creating a dish that’s both comforting and gourmet
- This recipe not only impresses guests but also makes weeknight dinners feel special
- The delightful aroma fills your kitchen, making it hard to resist diving in immediately
Perfecting the Cooking Process
Sear the chicken first to develop a crispy exterior, then add the Boursin cheese while simmering for creamy perfection.

Add Your Touch
Feel free to swap Boursin for your favorite herb cheese or add sun-dried tomatoes for a flavor boost.
Storing & Reheating
Store leftover Boursin chicken in an airtight container for up to three days. Reheat gently in the oven to keep it moist.
Chef's Helpful Tips
- To achieve perfect Boursin Chicken, use fresh herbs for added brightness and flavor depth
- Avoid overcooking the chicken; it should stay juicy inside
- Experiment with different cheeses if you’re feeling adventurous; this dish is versatile
Memories of my friends devouring this dish at dinner parties make me smile. Their compliments always inspire me to cook even more!

FAQ
What is Boursin cheese?
Boursin cheese is a creamy, herbed cheese that enhances many dishes beautifully.
Can I use other types of cheese?
Absolutely! Cream cheese or goat cheese can also work well in this recipe.
How long does it take to cook Boursin Chicken?
Cooking Boursin Chicken usually takes about 30 minutes from start to finish.
Boursin Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the creamy, savory goodness of Boursin Chicken. This dish features tender chicken breasts stuffed with a luscious blend of Boursin cheese, fresh spinach, and garlic, all wrapped in a crispy panko crust. Perfect for family dinners or entertaining guests, each bite offers an explosion of flavor that’s sure to impress. Elevate your dining experience with this easy-to-make recipe that promises to be a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup fresh spinach, chopped
- 2 garlic cloves, minced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to an even thickness.
- In a bowl, mix Boursin cheese, spinach, and garlic until combined.
- Stuff each chicken breast with the cheese mixture and secure with toothpicks.
- Dip in olive oil and coat with panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let rest before slicing and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 440
- Sugar: 1g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg




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