Description
Indulge in the ultimate treat with these Oreo chocolate chip cookies featuring a gooey center! Perfectly balanced between rich chocolate and crunchy Oreos, these cookies are sure to bring back cherished childhood memories while delighting your taste buds. Easy to make and irresistible, they are perfect for any occasion—whether you’re entertaining guests or simply craving a sweet snack.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Gradually mix in the flour, baking soda, and salt until just combined.
- Gently fold in chocolate chips and crushed Oreos.
- Scoop rounded tablespoons of dough onto lined baking sheets with space between each.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg