Description
Indulge in the delightful world of Greek yogurt brownies, where rich chocolate flavor meets a healthier twist. These fudgy treats are perfect for satisfying your sweet tooth without the guilt. With a soft, chewy texture and a subtle tang from the Greek yogurt, these brownies elevate every occasion—be it movie night or casual gatherings. Bake up a batch and watch as they quickly become the highlight of any dessert table!
Ingredients
Scale
- 1 cup plain unsweetened Greek yogurt
- ¾ cup unsweetened cocoa powder
- ½ cup granulated sugar (or coconut sugar)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper or grease it lightly.
- In a mixing bowl, whisk together Greek yogurt, sugar, eggs, and vanilla extract until smooth.
- In another bowl, sift together cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until set but slightly fudgy in the center.
- Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg