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Greek Yogurt Brownies


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  • Author: Sofia Valentina
  • Total Time: 40 minutes
  • Yield: Makes approximately 16 brownies 1x

Description

Indulge in the delightful world of Greek yogurt brownies, where rich chocolate flavor meets a healthier twist. These fudgy treats are perfect for satisfying your sweet tooth without the guilt. With a soft, chewy texture and a subtle tang from the Greek yogurt, these brownies elevate every occasion—be it movie night or casual gatherings. Bake up a batch and watch as they quickly become the highlight of any dessert table!


Ingredients

Scale
  • 1 cup plain unsweetened Greek yogurt
  • ¾ cup unsweetened cocoa powder
  • ½ cup granulated sugar (or coconut sugar)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup semi-sweet or dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 inch baking pan with parchment paper or grease it lightly.
  3. In a mixing bowl, whisk together Greek yogurt, sugar, eggs, and vanilla extract until smooth.
  4. In another bowl, sift together cocoa powder, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Gently stir in chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes until set but slightly fudgy in the center.
  9. Let cool before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg