Description
Crockpot Chicken and Dumplings is the ultimate comfort food that combines tender chicken, fluffy dumplings, and a rich, creamy broth. This one-pot wonder is not only easy to make but also perfect for busy weeknights or lazy weekends. With each spoonful, you’ll be transported back to cozy family dinners, making it a dish everyone will love. Ideal for serving warm on rainy days, this recipe guarantees satisfaction and warmth.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 can refrigerated biscuits (16 oz)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the onions, celery, and carrots into small pieces. Cut the chicken into bite-sized cubes.
- Place the chicken at the bottom of the crockpot and layer with chopped vegetables.
- Pour in the chicken broth until all ingredients are submerged.
- Season with garlic powder, thyme, salt, and pepper; stir gently.
- Tear the canned biscuits into nugget-sized pieces and nestle them on top of the mixture without stirring.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir gently before serving into bowls.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg