Description
Indulge in the joy of celebration with this vibrant Confetti Sprinkle Cheesecake! Creamy, rich, and adorned with colorful sprinkles, this dessert is perfect for birthdays, anniversaries, or simply treating yourself on a Tuesday. With a buttery graham cracker crust and a luscious filling, each slice delivers a delightful burst of flavor that will leave everyone smiling. Easy to make and customizable for any occasion, this cheesecake is sure to become a favorite at your table!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 24 oz softened cream cheese (full-fat)
- 1 cup sour cream (full-fat)
- 1 tsp vanilla extract (pure)
- 3 large eggs (room temperature)
- ½ cup rainbow sprinkles (high-quality)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the prepared pan.
- Beat softened cream cheese until smooth in a large bowl. Gradually add sour cream, sugar, and vanilla until creamy.
- Add eggs one at a time, mixing gently after each addition to avoid overmixing.
- Fold in rainbow sprinkles gently into the filling.
- Pour the filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool on a wire rack; refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 22g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg