Description
Sweet Potato Chili is a warm, comforting dish that brings together the perfect blend of spices and natural sweetness from tender sweet potatoes. This hearty chili is not only easy to prepare but also packed with flavor, making it ideal for cozy dinners or gatherings with friends. With vibrant colors and a rich texture, this recipe is sure to impress. Make it your own by adding favorite toppings like avocado or cheese!
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 bell pepper, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 4 cups vegetable broth
- Juice of 1 lime
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic; sauté until translucent (3-4 minutes).
- Stir in diced sweet potatoes, cumin, and chili powder; cook for another 2-3 minutes.
- Pour in vegetable broth and diced tomatoes; bring to a boil, then reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
- In the last few minutes of cooking, add black beans and adjust seasoning if necessary. Finish with a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 0mg