Description
Experience the ultimate comfort food with this Chicken Gnocchi Soup. Each bowl is a warm embrace, featuring tender chicken, fluffy gnocchi, and a creamy broth that will make your taste buds dance. Perfect for chilly evenings, this quick-to-make dish is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cups fresh spinach or kale
- 16 oz gnocchi (fresh or frozen)
- 6 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prepare ingredients by chopping chicken and dicing vegetables.
- In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant.
- Add diced carrots and celery; stir until softened (about 5 minutes).
- Incorporate chicken pieces; cook until golden brown (approximately 7 minutes).
- Pour in chicken broth and season with thyme, salt, and pepper. Bring to a gentle boil.
- Stir in gnocchi and cream; cook until gnocchi float (3-5 minutes). Fold in spinach or kale just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg