Description
Raspberry Amaretti Cookies with Almond Flour are a delightful treat that perfectly merges the sweet-tartness of fresh raspberries with the nutty flavor of almond flour. These soft, chewy cookies feature a hint of crunch and are sure to impress at gatherings or provide a cozy snack at home. Easy to make with minimal ingredients, they’re perfect for sharing—or keeping all to yourself!
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup fresh raspberries
- ¾ cup granulated sugar
- 2 large egg whites
- ½ tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together almond flour, granulated sugar, baking powder, and a pinch of salt.
- Gently fold in egg whites and vanilla extract until just combined.
- Carefully incorporate fresh raspberries into the mixture.
- Drop rounded mounds of dough onto the prepared baking sheets, spacing them apart.
- Bake for 15-18 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 105
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg