Description
Shrimp Tacos with Honey Lime Slaw are a vibrant, flavorful delight that transforms any meal into a festive occasion. These tacos feature succulent shrimp paired with a refreshing honey lime slaw, creating a perfect balance of sweet and tangy flavors. Easy to prepare and visually appealing, they are ideal for summer cookouts or cozy weeknight dinners. Impress your guests and family with this quick and delicious recipe that will have everyone coming back for more!
Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- 8 corn tortillas
- 2 cups shredded green cabbage
- 1 medium carrot, grated
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. If using frozen shrimp, ensure they are completely thawed.
- In a large bowl, combine shredded cabbage, grated carrot, lime juice, and honey. Toss until well mixed.
- Season shrimp with salt and pepper (and chili powder if desired).
- Heat a skillet over medium-high heat with a splash of oil. Cook shrimp for about 2-3 minutes per side until pink and opaque.
- Warm tortillas in another skillet or microwave until pliable.
- Assemble tacos by placing shrimp in each tortilla and topping generously with honey lime slaw. Garnish with cilantro if using.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 150g)
- Calories: 335
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 190mg