Description
Crockpot Butternut Squash is a cozy, comforting dish that fills your kitchen with a sweet, nutty aroma. Perfect for chilly evenings or holiday gatherings, this velvety squash is easy to prepare and packs a flavor punch. Simply toss the ingredients into your crockpot and let it work its magic. This versatile dish can be enjoyed as a side or blended into soups and sauces, making it a must-try for any home cook.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the vegetables by peeling and dicing the butternut squash into even cubes. Chop the onion finely and mince the garlic.
- Add the butternut squash, onion, and garlic to the crockpot. Pour in enough vegetable broth to slightly cover the ingredients.
- Season with salt, pepper, cinnamon, and nutmeg. Drizzle olive oil on top and stir gently to combine.
- Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours until the squash is tender.
- For a creamy texture, puree the mixture using an immersion blender or in batches with a regular blender until smooth.
- Taste and adjust seasoning if necessary before serving warm.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg