Warm and Cozy Crockpot Butternut Squash Recipe Bliss

Crockpot Butternut Squash is like a warm hug on a chilly day, enveloping your senses with its sweet, nutty aroma that dances through the air. Imagine coming home after a long day to find your kitchen filled with the delightful scent of caramelized butternut squash mingling with spices. sweet potato au gratin That’s right; it’s pure bliss in a bowl, especially when you scoop it up and feel its velvety texture.

It’s one of those recipes that has a special place in my heart. I remember the first time I made it for my family during Thanksgiving. My cousin, who usually turns his nose up at anything orange, ended up going back for seconds. We all had a good laugh about it, but deep down, I was doing a little victory dance. cozy chicken noodle soup pumpkin chili recipe This dish is perfect for cozy nights in or as a comforting side at holiday gatherings, and trust me; you’re going to want to experience this flavor explosion.

The first time I made Crockpot Butternut Squash, my friends were shocked by how delicious it turned out—it was an instant hit! crockpot taco pasta.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squash with smooth skin; avoid any soft spots for the best flavor.

• Onion: A yellow onion is perfect here; its sweetness enhances the overall taste of the dish.

• Garlic: Fresh garlic lends an aromatic punch that complements the squash beautifully.

• Vegetable Broth: Use low-sodium broth to control the saltiness while still providing rich flavor. For more inspiration, check out this creamy vegetable soup recipe.

• Cinnamon: A touch of cinnamon adds warmth and depth—don’t skip this magical spice!

• Nutmeg: Just a pinch brings out the sweetness in the squash; it’s like magic dust!

• Olive Oil: A drizzle helps caramelize the vegetables for deeper flavors.

• Salt and Pepper: Essential for balancing flavors; season according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Vegetables: Begin by peeling and dicing your butternut squash into even cubes—this ensures they cook uniformly. Chop your onion finely and mince some garlic to unleash that fabulous aroma.

Add Ingredients to the Crockpot: Toss the diced butternut squash into the crockpot along with onions and garlic. Pour in vegetable broth until everything is slightly submerged—just enough to cover without drowning!

Season Generously: Sprinkle salt, pepper, cinnamon, and nutmeg over your mixture like you’re casting seasoning spells! Drizzle olive oil on top before giving everything a gentle stir to combine flavors.

Set It and Forget It: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Go binge-watch your favorite show or take a nap—this dish practically cooks itself!

Puree (Optional): Once cooked through and tender, use an immersion blender right in the crockpot or transfer batches into a regular blender until smooth. Add more broth if you prefer a thinner consistency.

Taste Test: Give your purée a little taste! Adjust seasoning if necessary; maybe add more cinnamon if you’re feeling adventurous? It’s all about personal preference here!

Now you have a bowl of deliciousness ready to be enjoyed! Serve warm alongside your favorite protein or pour it into bowls for everyone to savor—just don’t forget to brag about how easy it was!

Perfecting the Cooking Process

Start by peeling and cubing the butternut squash, then sauté aromatics before adding them to the crockpot. This enhances flavor and ensures a delightful blend.

Add Your Touch

Feel free to mix in spices like cinnamon or nutmeg for warmth, or add coconut milk for creaminess. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on low in the microwave or on the stove until warmed through.

Remember that choosing ripe butternut squash is crucial; look for smooth skin and a deep color. Cutting it into even pieces helps achieve consistent cooking, preventing some bits from turning mushy while others remain firm.

Crockpot cooking allows flavors to meld beautifully over time, so don’t rush it! Patience pays off when you let everything simmer together.

One chilly evening, I served this Crockpot Butternut Squash dish to my friends during a game night. The warmth of the squash paired perfectly with laughter and stories shared around the table. For more inspiration, check out this sticky honey chicken recipe.

FAQ

Can I use frozen butternut squash?

Yes, frozen butternut squash works well; just adjust cooking time accordingly.

How do I know when it’s done?

The squash should be tender and easily mashable with a fork when finished.

What can I serve with this dish?

Pair it with crusty bread or a fresh salad for a complete meal.

Print

Crockpot Butternut Squash

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sofia Valentina
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Butternut Squash is a cozy, comforting dish that fills your kitchen with a sweet, nutty aroma. Perfect for chilly evenings or holiday gatherings, this velvety squash is easy to prepare and packs a flavor punch. Simply toss the ingredients into your crockpot and let it work its magic. This versatile dish can be enjoyed as a side or blended into soups and sauces, making it a must-try for any home cook.

---

Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 lbs), peeled and diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the vegetables by peeling and dicing the butternut squash into even cubes. Chop the onion finely and mince the garlic.
2. Add the butternut squash, onion, and garlic to the crockpot. Pour in enough vegetable broth to slightly cover the ingredients.
3. Season with salt, pepper, cinnamon, and nutmeg. Drizzle olive oil on top and stir gently to combine.
4. Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours until the squash is tender.
5. For a creamy texture, puree the mixture using an immersion blender or in batches with a regular blender until smooth.
6. Taste and adjust seasoning if necessary before serving warm.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 6g
• Sodium: 250mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg