Description

Chicken and Rice Soup (slow cooker) is the ultimate comfort food, blending tender chicken, fluffy rice, and vibrant vegetables in a rich broth. This easy-to-make dish fills your home with savory aromas that invite everyone to gather around the table. Perfect for busy weeknights or cozy family dinners, it’s a nourishing meal that warms both heart and soul. With its customizable ingredients, this soup adapts beautifully to whatever you have on hand, making it a versatile staple in your kitchen.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 medium carrots, chopped
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup long-grain white rice
6 cups low-sodium chicken broth
1 tsp dried thyme
Salt and pepper to taste
1 tbsp lemon juice (optional)
Fresh parsley for garnish

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Instructions

Prepare your ingredients by chopping carrots, celery, onion, and garlic into bite-sized pieces.
Place the chopped vegetables and chicken breasts in the slow cooker. Pour in the chicken broth until everything is submerged.
Add thyme, salt, and pepper on top of the ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
About 30 minutes before serving, stir in the rice.
Shred the chicken directly in the slow cooker using two forks and stir well before serving.

Prep Time: 10 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 2g
Sodium: 610mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg