Ultimate Slow Cooker Chicken and Rice Soup Recipe

Chicken and Rice Soup (slow cooker) is like a warm hug in a bowl, filling your kitchen with savory fragrances that entice you to dive in. Imagine tender chicken swimming in a rich broth, mingling with fluffy rice and colorful veggies—an aroma so enticing that it could make even the most stubborn of eaters swoon. For more inspiration, check out this chicken rice bowl recipe recipe.

This delightful dish isn’t just about nourishment; it brings comfort during those chilly evenings when you crave something cozy and satisfying. I can still remember the first time I made this soup; my kids inhaled it faster than I could say “seconds.” Perfect for family gatherings or lazy Sundays, Chicken and Rice Soup (slow cooker) promises an explosion of flavor that’ll have your taste buds dancing with joy. a hearty soup option for comfort wild rice soup for added flavor another chicken and rice soup variation.

One night, while I was testing this recipe for the umpteenth time, my friend dropped by unexpectedly. She tasted a spoonful and exclaimed that my soup could cure any bad day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Carrots: Fresh carrots add color and sweetness; look for firm ones without blemishes.

• Celery: Celery gives the soup a nice crunch and aromatic flavor; choose crisp stalks for best results.

• Onion: A medium onion will enhance the flavor base; yellow onions work wonderfully here.

• Garlic: Fresh garlic adds depth; opt for firm cloves for maximum flavor.

• Rice: Use long-grain white rice or jasmine rice for optimal texture; avoid instant rice as it may become mushy.

• Chicken Broth: Low-sodium broth allows better control over saltiness; homemade is ideal if you’re feeling adventurous.

• Herbs (Thyme & Parsley): Fresh herbs elevate the flavor profile; feel free to experiment with your favorites.

• Salt & Pepper: Essential seasonings to enhance overall taste; adjust according to your preference.

• Lemon Juice (optional): A splash brightens up the soup’s flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your carrots, celery, onion, and garlic into bite-sized pieces. This prep work should take about 10 minutes.

Add Everything to the Slow Cooker : Place chopped vegetables along with chicken breasts into your slow cooker. Pour in the chicken broth until everything is submerged nicely.

Add Seasonings : Sprinkle thyme, salt, and pepper over the top before covering the slow cooker lid securely. This step helps infuse those flavors into your soup.

Set It and Forget It : Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender enough to shred easily.

Add Rice Towards The End : About 30 minutes before serving, stir in rice so it cooks perfectly without becoming mushy. Raise that lid carefully—watch out for steam!

Shred and Serve : Once cooked, shred the chicken using two forks right inside the slow cooker. Give everything a good stir before ladling into bowls.

Now that you’ve whipped up this amazing Chicken and Rice Soup (slow cooker), gather around your table with friends or family! Enjoy every delicious spoonful while basking in those heartfelt compliments coming your way! coconut curry chicken in the slow cooker.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then add veggies and rice before slow cooking. This method enhances taste and creates a rich broth.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or add herbs like thyme for a delightful twist. Experimenting can lead to delicious surprises.

Storing & Reheating

Store leftover Chicken and Rice Soup (slow cooker) in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or microwave until warm.

Sometimes I think my slow cooker has magical powers; I’ve seen this soup transform hungry faces into smiles during family gatherings, proving comfort food really brings people together. For more inspiration, check out this creamy vegetable soup recipe.

FAQ

Can I use frozen chicken for Chicken and Rice Soup (slow cooker)?

Yes, frozen chicken works great; just ensure it’s cooked thoroughly before serving.

What type of rice is best for Chicken and Rice Soup (slow cooker)?

Medium-grain rice holds up well; avoid using quick-cooking varieties as they may become mushy.

How can I thicken my Chicken and Rice Soup (slow cooker)?

To thicken, simply mash some cooked rice into the soup or add a cornstarch slurry while cooking.

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Chicken and Rice Soup (slow cooker)

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• Author: Sofia Valentina
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Chicken and Rice Soup (slow cooker) is the ultimate comfort food, blending tender chicken, fluffy rice, and vibrant vegetables in a rich broth. This easy-to-make dish fills your home with savory aromas that invite everyone to gather around the table. Perfect for busy weeknights or cozy family dinners, it’s a nourishing meal that warms both heart and soul. With its customizable ingredients, this soup adapts beautifully to whatever you have on hand, making it a versatile staple in your kitchen.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp lemon juice (optional)
• Fresh parsley for garnish

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Instructions

1. Prepare your ingredients by chopping carrots, celery, onion, and garlic into bite-sized pieces.
2. Place the chopped vegetables and chicken breasts in the slow cooker. Pour in the chicken broth until everything is submerged.
3. Add thyme, salt, and pepper on top of the ingredients.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
5. About 30 minutes before serving, stir in the rice.
6. Shred the chicken directly in the slow cooker using two forks and stir well before serving.

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 2g
• Sodium: 610mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg