Description
Pioneer Woman’s Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. This hearty stew combines tender beef chuck roast with vibrant vegetables, all simmered to perfection in your trusty crockpot. With minimal prep and a rich aroma that fills your home, this dish not only warms your body but also brings loved ones together around the dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, cubed
- 2 medium sweet onions, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 bay leaves
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary leaves
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tbsp Worcestershire sauce
Instructions
- Brown the beef cubes in a skillet over medium heat for added flavor.
- In the same skillet, sauté onions and garlic until soft.
- In a crockpot, combine the browned beef, sautéed veggies, carrots, potatoes, bay leaves, thyme, rosemary, Worcestershire sauce, salt, pepper, and beef broth.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Taste before serving; adjust seasoning if needed.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg