Ultimate Pioneer Woman’s Crockpot Beef Stew Recipe

The smell of Pioneer Woman’s Crockpot Beef Stew wafts through the house like a warm hug on a chilly day. Imagine tender beef, perfectly seasoned with herbs, mingling with vibrant vegetables, creating an aroma that beckons everyone to the dinner table. Crock Pot Bourbon Chicken.

This dish isn’t just a meal; it’s a comforting experience that takes you back to cozy family dinners or those lazy Sunday afternoons when all you want is something hearty and filling. Roasted Tomato Basil Soup Whether you’re celebrating a special occasion or just trying to impress your friends, this stew promises to bring everyone together with its irresistible flavors. Stuffed Pepper Soup.

Nothing beats the laughter and warmth around the dinner table when I serve this stew; my family can’t get enough of it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut ensures tenderness and flavor; ask your butcher for advice if unsure.

• Carrots: Fresh, crisp carrots add sweetness and color; look for firm ones without blemishes.

• Potatoes: Use Yukon Gold or Russet potatoes for fluffiness; chop them into even pieces for consistent cooking.

• Onions: Sweet onions enhance flavor; sauté them until they’re translucent for extra sweetness before adding.

• Garlic: Fresh garlic cloves bring depth; smash them gently before using to release their aromatic oils. Garlic Parmesan Chicken.

• Beef Broth: Opt for low-sodium broth for better control of saltiness; homemade is always a bonus!

• Bay Leaves: These add a subtle earthy flavor; remember to remove them before serving.

• Thyme and Rosemary: Fresh herbs impart an aromatic quality; use them generously for maximum flavor impact.

• Pepper and Salt: Season to taste, but be cautious with salt since broth can be salty too.

• Worcestershire Sauce: A splash adds umami depth; don’t skip this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Those Ingredients: Start by chopping your beef chuck roast into 1-inch cubes. Trim off excess fat to avoid greasiness later. Dice the onions, slice the carrots, and cube your potatoes while envisioning how delicious they’ll taste when combined.

Sauté the Vegetables](#): In a skillet over medium heat, add a drizzle of oil and throw in your onions and garlic. Sauté until they’re aromatic and soft—about 3-4 minutes—while trying not to eat all the garlic straight from the pan!

Add Everything into the Crockpot](#): Toss your sautéed veggies into your trusty crockpot along with the beef cubes, carrots, potatoes, bay leaves, thyme, rosemary, Worcestershire sauce, salt, pepper, and beef broth. Stir everything together as if you’re making a magic potion.

Crock it Up](#): Cover the crockpot and set it on low heat for 6-8 hours or high heat for 4-5 hours. Picture yourself relaxing while you wait—maybe binge-watching your favorite series or reading that novel gathering dust on your shelf.

Check Before Serving](#): About 30 minutes before serving, taste-test! Adjust seasoning as necessary and keep those aromas wafting around until everyone gathers at the table ready for some serious comfort food.

Enjoy every bite of Pioneer Woman’s Crockpot Beef Stew! It’s not just food; it’s a heartwarming experience that fills both stomachs and souls alike. For more inspiration, check out this ground beef and potatoes casserole recipe.

Perfecting the Cooking Process

Start by browning the beef in a skillet for added flavor, then transfer it to the crockpot. Layer veggies like carrots and potatoes on top before adding broth. This sequence ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to swap in different veggies or use red wine instead of broth for a deeper taste. Adding herbs like thyme or rosemary can elevate flavors, while tossing in some frozen peas near the end brightens up the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat or in the microwave until heated through, stirring occasionally to maintain consistency.

Every time I make this stew, my family gathers around, sharing stories and laughter. It reminds me how food creates memories that last forever—especially when topped with a sprinkle of love.

FAQ

Can I use frozen vegetables in Pioneer Woman’s Crockpot Beef Stew?

For more inspiration, check out this country ranch green beans recipe.

Yes, frozen vegetables can be added directly without thawing; they cook beautifully.

How long does it take to cook beef stew in a crockpot?

Cook on low for 8 hours or high for 4 hours for best results.

What can I serve with Pioneer Woman’s Crockpot Beef Stew?

Serve it with crusty bread or biscuits for a complete meal experience.

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Pioneer Woman’s Crockpot Beef Stew

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• Author: Sofia Valentina
• Total Time: 8 hours 20 minutes
• Yield: Serves approximately 8 people 1x

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Description

Pioneer Woman’s Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. This hearty stew combines tender beef chuck roast with vibrant vegetables, all simmered to perfection in your trusty crockpot. With minimal prep and a rich aroma that fills your home, this dish not only warms your body but also brings loved ones together around the dinner table.

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Ingredients

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• 2 lbs beef chuck roast, cut into 1-inch cubes
• 4 medium carrots, sliced
• 4 medium Yukon Gold potatoes, cubed
• 2 medium sweet onions, diced
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 bay leaves
• 2 tsp fresh thyme leaves
• 2 tsp fresh rosemary leaves
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 2 tbsp Worcestershire sauce

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Instructions

1. Brown the beef cubes in a skillet over medium heat for added flavor.
2. In the same skillet, sauté onions and garlic until soft.
3. In a crockpot, combine the browned beef, sautéed veggies, carrots, potatoes, bay leaves, thyme, rosemary, Worcestershire sauce, salt, pepper, and beef broth.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Taste before serving; adjust seasoning if needed.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 80mg