Description

One Pot Chicken Parmesan Mac and Cheese is the ultimate comfort food that combines creamy cheese, tender chicken, and delightful pasta in a single pot. This dish not only delivers a cheesy explosion of flavors but also evokes memories of cozy family dinners filled with laughter. Perfect for busy weeknights or entertaining guests, it’s easy to prepare with minimal cleanup. With its rich flavor profile and visually appealing presentation, this mac and cheese will quickly become a family favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups elbow macaroni
2 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
4 cups low-sodium chicken broth
1 cup heavy cream (or milk)
1 tsp garlic powder
1 tbsp Italian seasoning
1 cup panko breadcrumbs
2 tbsp olive oil (for cooking)

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Instructions

Dice chicken into bite-sized pieces and season with salt and pepper.
Heat olive oil in a large pot over medium-high heat. Add chicken; cook until golden brown and cooked through (about 5-7 minutes).
Stir in uncooked pasta, chicken broth, and cream. Bring to a gentle boil while stirring occasionally (8-10 minutes).
Reduce heat; gradually add mozzarella and Parmesan cheeses, stirring until melted and creamy.
Mix garlic powder and Italian seasoning into the pasta mixture. Adjust seasoning as desired.
In a separate bowl, combine panko breadcrumbs with olive oil. Spread evenly over the pasta mixture.
Place pot under the broiler for 3-5 minutes until breadcrumbs are golden brown.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 43g
Cholesterol: 110mg