Ultimate One Pot Chicken Parmesan Mac and Cheese Delight

One Pot Chicken Parmesan Mac and Cheese is the ultimate comfort food that combines creamy cheese, tender chicken, and delightful pasta in one pot. fun cake pops for gatherings Imagine the aroma wafting through your kitchen as this dish simmers away, promising a cheesy explosion of flavors with every bite. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

This recipe has a special place in my heart. It reminds me of cozy family dinners where laughter filled the room, and second helpings were a certainty. strawberry cheesecake muffins It’s perfect for busy weeknights or when you need to impress a crowd without breaking a sweat.

I remember the first time I made this dish; my kids practically dove into their bowls like they were treasure hunters discovering gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Around 3-4 chicken breasts work well; adjust based on how hungry your crew is.

• Pasta: I prefer using elbow macaroni for its perfect cheese-hugging shape.

• Shredded Mozzarella Cheese: The more, the cheesier! Look for fresh mozzarella for a gooey texture.

• Parmesan Cheese: Freshly grated adds depth; pre-grated works too if you’re in a pinch.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.

• Heavy Cream: For that luxurious creaminess; you can substitute with milk if preferred.

• Garlic Powder: A must for that irresistible aroma; fresh garlic can also be used if you’re feeling fancy.

• Italian Seasoning: This blend of herbs brings warmth and familiarity to each bite.

• Panko Breadcrumbs: For that crispy topping that makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by dicing the chicken into bite-sized pieces. Heat olive oil in your pot over medium-high heat until shimmering. Add the chicken, seasoning it with salt and pepper until cooked through and golden brown.

Add Pasta & Liquids: Pour in uncooked pasta along with chicken broth and cream. Stir gently to combine, ensuring all pasta is submerged. Bring the mixture to a gentle boil while occasionally stirring, about 8-10 minutes.

Melt in Cheeses: Once pasta is al dente and most liquid absorbed, reduce heat. Add shredded mozzarella and parmesan cheese gradually, stirring until melted and creamy. Trust me; this moment will make you feel like a cooking magician.

Add Flavors & Seasonings: Sprinkle garlic powder and Italian seasoning into the mix. Combine thoroughly to infuse every noodle with flavor. Taste to adjust seasoning as needed—go ahead, get adventurous!

Crispy Topping Time!: In a separate bowl, mix panko breadcrumbs with olive oil until coated evenly. Spread them generously over the cheesy goodness in your pot for that satisfying crunch factor.

Bake & Serve!: Place your pot under the broiler for 3-5 minutes until breadcrumbs are golden brown and crispy. Keep an eye on it—the line between perfect crispiness and burnt can be thin!

Now dig in! Each spoonful of One Pot Chicken Parmesan Mac and Cheese brings warmth wrapped in cheesy delight—who could resist? creamy cheesecake mousse.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta in the same pot for easy clean-up.

Add Your Touch

Feel free to swap the cheese for gouda or add veggies like spinach for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat on the stove, adding a splash of milk if necessary.

Sharing this recipe brings back memories of family gatherings where laughter filled the air, accompanied by this delicious dish that everyone loved. delicious peanut butter dessert bars.

FAQ

Can I use rotisserie chicken for One Pot Chicken Parmesan Mac and Cheese?

For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

Absolutely! Rotisserie chicken saves time and adds great flavor to your dish.

How long does it take to prepare One Pot Chicken Parmesan Mac and Cheese?

Preparation takes about 10 minutes, while cooking requires around 20-25 minutes total.

Is it possible to make this dish vegetarian?

Sure! Substitute chicken with mushrooms or diced bell peppers for a fantastic vegetarian option.

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One Pot Chicken Parmesan Mac and Cheese

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• Author: Sofia Valentina
• Total Time: 35 minutes
• Yield: Serves approximately 6

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Description

One Pot Chicken Parmesan Mac and Cheese is the ultimate comfort food that combines creamy cheese, tender chicken, and delightful pasta in a single pot. This dish not only delivers a cheesy explosion of flavors but also evokes memories of cozy family dinners filled with laughter. Perfect for busy weeknights or entertaining guests, it’s easy to prepare with minimal cleanup. With its rich flavor profile and visually appealing presentation, this mac and cheese will quickly become a family favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups elbow macaroni
• 2 cups shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or milk)
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 1 cup panko breadcrumbs
• 2 tbsp olive oil (for cooking)

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Instructions

1. Dice chicken into bite-sized pieces and season with salt and pepper.
2. Heat olive oil in a large pot over medium-high heat. Add chicken; cook until golden brown and cooked through (about 5-7 minutes).
3. Stir in uncooked pasta, chicken broth, and cream. Bring to a gentle boil while stirring occasionally (8-10 minutes).
4. Reduce heat; gradually add mozzarella and Parmesan cheeses, stirring until melted and creamy.
5. Mix garlic powder and Italian seasoning into the pasta mixture. Adjust seasoning as desired.
6. In a separate bowl, combine panko breadcrumbs with olive oil. Spread evenly over the pasta mixture.
7. Place pot under the broiler for 3-5 minutes until breadcrumbs are golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 43g
• Cholesterol: 110mg