Description
Crockpot Chicken Spaghetti is the ultimate comfort food, perfect for chilly evenings. This one-pot meal features tender chicken simmered in a creamy, cheesy sauce with al dente spaghetti and vibrant bell peppers. It’s a deliciously simple dish that brings families together, making weeknight dinners stress-free and enjoyable. With minimal prep and maximum flavor, this recipe is sure to become a beloved favorite in your home.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz spaghetti (whole grain or gluten-free)
- 1 cup chopped fresh bell peppers
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- ½ cup sour cream
Instructions
- Prepare your ingredients and place boneless chicken breasts in the bottom of the crockpot.
- Sprinkle garlic powder and Italian seasoning over the chicken.
- Add chopped bell peppers on top of the chicken.
- Pour cream of mushroom soup and chicken broth over everything, ensuring it's well coated.
- Break uncooked spaghetti into thirds and layer on top, followed by Parmesan cheese.
- Cover and cook on low for 6 hours or high for 3 hours until bubbly.
- Shred the chicken with two forks directly in the pot, mix well, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg