Description
Crockpot Buffalo Chicken Dip is a must-try for any gathering or game day. This creamy, zesty dip combines tender shredded chicken, tangy buffalo sauce, and a blend of cheeses, creating an irresistible flavor that will have your guests coming back for more. Perfectly paired with tortilla chips or veggies, this dish is not only easy to make but also guarantees smiles and satisfaction all around!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 green onions, sliced
Instructions
- Shred cooked chicken; rotisserie chicken works best for flavor and convenience.
- In the crockpot, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix well.
- Cook on low for 2 hours until everything is bubbly and melted together.
- Stir occasionally to ensure even melting; after an hour, give it a gentle mix.
- Just before serving, top with sliced green onions and serve with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 240
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg