Description
Chili cheese dip is the ultimate indulgence, blending creamy cream cheese and sharp cheddar with zesty canned chili. This crowd-pleaser is perfect for game nights, parties, or cozy gatherings, offering a deliciously gooey experience that pairs wonderfully with tortilla chips. With its rich flavors and simple preparation, this dip will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 15 oz canned chili (spicy or mild)
- 1/2 cup sour cream
- 2 green onions, finely chopped
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, soften the cream cheese for 30 seconds.
- Stir in the shredded cheddar until well combined.
- Fold in the canned chili and sour cream until evenly mixed.
- Transfer the mixture to an oven-safe dish and bake for 20 minutes or until bubbly and golden.
- Garnish with chopped green onions before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg