Description
Chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you need a warm embrace in a bowl. This easy-to-make recipe features tender chicken, hearty vegetables, and slurp-worthy egg noodles simmered in a fragrant broth enriched with fresh herbs.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 8 oz wide egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and dicing vegetables.
- In a large pot over medium heat, drizzle olive oil and sauté minced garlic for about two minutes until fragrant.
- Add chicken breasts, carrots, and celery; stir to coat with garlic.
- Pour in chicken broth until submerged; season with salt, pepper, and thyme.
- Bring to a boil; reduce heat to low and simmer for 25-30 minutes until chicken is tender.
- Shred cooked chicken into bite-sized pieces; return to pot along with egg noodles.
- Cook for an additional 8-10 minutes until noodles are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg