Description
Experience the magic of dinner with this delightful ground turkey and potatoes recipe. Tender, flavorful ground turkey combines perfectly with crispy, golden potatoes to create a comforting dish that’s perfect for any occasion. Whether it’s a weeknight meal or a weekend gathering, this dish will fill your home with warmth and delicious aromas. Get ready for smiles around the table as everyone enjoys this hearty, satisfying meal!
Ingredients
Scale
- 1 lb ground turkey
- 4 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup vegetable or chicken broth
- Chopped green onions or parsley for garnish
Instructions
- Prep your ingredients: Dice the onion and garlic, and chop the potatoes into bite-sized pieces.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and garlic; cook until fragrant (about 3 minutes).
- Brown the turkey: Increase heat slightly and crumble in ground turkey. Cook until browned (6-8 minutes), stirring occasionally.
- Add potatoes and spices: Stir in chopped potatoes, thyme, paprika, salt, and pepper. Mix well before adding broth.
- Simmer: Cover the skillet and let simmer on low heat for about 20 minutes or until potatoes are fork-tender.
- Finish and serve: Taste for seasoning adjustments; garnish with green onions or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 525mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg