Description
Transform your leftover rotisserie chicken into a mouthwatering Korean BBQ dish that’s bursting with flavor! This easy-to-make recipe combines tender chicken with a sweet and spicy sauce, perfect for family dinners or casual gatherings. Ready in no time, it’s sure to impress your guests and make weeknight meals exciting again!
Ingredients
Scale
- 2 cups shredded leftover rotisserie chicken
- 3 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- 2 cups cooked rice or lettuce wraps
Instructions
- Shred the leftover rotisserie chicken into bite-sized pieces.
- In a bowl, mix gochujang, soy sauce, honey, minced garlic, and sesame oil until smooth.
- Heat a skillet over medium heat and add the shredded chicken along with the sauce. Cook until heated through.
- Garnish with sliced green onions before serving.
- Serve in lettuce wraps or over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg