Description
This vibrant dish features tender salmon fillets glazed with a sweet and spicy honey Sriracha sauce, served over a bed of fluffy rice and topped with fresh, colorful vegetables. The perfect balance of flavors makes these bowls an unforgettable meal, ideal for family dinners or impressing guests. Dive into this delightful culinary experience that will leave your taste buds singing!
Ingredients
Scale
- 2 skinless salmon fillets (6 oz each)
- 2 tbsp pure honey
- 2 tbsp Sriracha sauce (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1 cup jasmine or brown rice
- 1 cup mixed vegetables (bell peppers, cucumbers, carrots)
- Juice of 1 lime
Instructions
- Prepare rice according to package instructions; set aside.
- In a bowl, mix honey and Sriracha until combined.
- Heat a nonstick skillet over medium-high heat. Cook salmon fillets for 4-5 minutes per side until golden and flaky.
- Drizzle the honey Sriracha glaze over the salmon during the last minute of cooking.
- Place cooked rice in bowls, top with glazed salmon, fresh veggies, and cilantro. Finish with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 70mg