Description
Soft Cinnamon Roll Sugar Cookies are an irresistible treat that combines the classic flavors of cinnamon rolls in a delightful cookie form. These soft, pillowy cookies are perfect for any occasion, filling your home with a warm aroma that invites everyone to indulge. With just the right amount of sweetness and a hint of spice, each bite is a cozy reminder of cherished memories spent baking with loved ones. Whether shared at gatherings or enjoyed solo, these cookies promise to be a hit.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- ½ cup light brown sugar
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop tablespoon-sized dough balls onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- If desired, add cream cheese frosting after cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg