Name: Soft Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 cup granulated sugar; 1 tsp ground cinnamon; ½ cup unsalted butter (softened); 1 large egg (room temperature); 2 tsp vanilla extract; ½ cup light brown sugar; Cream cheese frosting (optional)

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Soft Cinnamon Roll Sugar Cookies are a delightful combination of flavors and textures, offering a sweet symphony in every bite. Imagine biting into a cookie that’s soft and pillowy, with the warm embrace of cinnamon swirling around like a cozy hug on a chilly day. Oreo chocolate chip cookies moist chocolate chip cookies The aroma wafts through your kitchen, making it impossible to resist sneaking a taste before they even cool.

These cookies are perfect for holiday gatherings, cozy family nights, or just because you deserve a treat. Memories flood back of baking with my grandmother, her laughter mingling with the scents of cinnamon and sugar. Each batch is a reminder that joy can be found in the simplest pleasures, especially when it comes in cookie form.

Why You'll Love This Recipe

These Soft Cinnamon Roll Sugar Cookies come together quickly and easily, making them perfect for busy bakers
The flavor profile is an irresistible blend of sweet and spicy notes that everyone will adore
Visually appealing with their swirls of cinnamon sugar, they make for an eye-catching dessert plate
Versatile enough to enjoy any time of year, they fit perfectly at holidays or casual get-togethers

Baking these cookies brought back fond memories of family gatherings where everyone eagerly awaited the first warm batch from the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious chicken bacon ranch sub. impressive roasted orange chicken.

All-Purpose Flour: Use unbleached flour for better texture; it helps the cookies remain soft and chewy.
Baking Powder: This is essential for giving our cookies that perfect rise; always check the expiration date for best results.
Sugar: Granulated sugar is ideal here; it provides sweetness and contributes to the lovely texture.
Cinnamon: Fresh ground cinnamon adds warmth and richness; feel free to adjust based on your preference.
Butter: Use unsalted butter softened at room temperature for easy mixing; it makes these cookies rich and buttery.
Eggs: One large egg brings everything together beautifully; make sure it’s at room temperature for even mixing.
Vanilla Extract: Pure vanilla extract enhances sweetness and flavor; avoid imitation extracts if possible.
Brown Sugar: Light brown sugar adds moisture and depth; it pairs perfectly with cinnamon.
Cream Cheese Frosting (optional): A drizzle or dollop on top takes these cookies to a whole new level of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. It’s like prepping for a baking dance party—everything should be within reach!

Preheat Your Oven: Set your oven to 350°F (175°C). While it’s warming up, you can enjoy the anticipation building in your kitchen.

Mix the Dry Ingredients Together: In a bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. This helps distribute all that cinnamon goodness evenly throughout.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. Picture clouds—fluffy clouds—this step is crucial for texture.

Add Eggs and Vanilla Extract: Mix in one egg and vanilla extract until fully incorporated. The mixture should look smooth and creamy, like delicious frosting waiting to happen.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture until just combined. Avoid over-mixing; we want soft cookies here!

Scoop Cookie Dough onto Baking Sheets : Using a cookie scoop or spoon, drop tablespoon-sized balls onto lined baking sheets about two inches apart. They’ll spread out beautifully as they bake.

Bake Until Golden Brown : Place them in your preheated oven for 10-12 minutes or until edges are lightly golden. Your kitchen will smell heavenly by now!

Add Cream Cheese Frosting (optional): Once cooled slightly, add cream cheese frosting on top if you desire an extra indulgent treat. It’s like wearing icing on a cake—a fun little upgrade!

Now that you’ve crafted these Soft Cinnamon Roll Sugar Cookies, serve them warm or let them cool completely before storing them in an airtight container (if they last that long). Enjoy sharing them with family or gobbling them up solo while binge-watching your favorite show—no judgment here! Happy baking! For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

You Must Know

Soft Cinnamon Roll Sugar Cookies are a delightful twist on traditional cookies, boasting a fluffy texture and irresistible cinnamon flavor
Their aroma fills your kitchen, making everyone feel at home, while the sweetness dances on your taste buds
Perfect for any occasion or just because!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream the butter and sugar together for a fluffy texture. Finally, combine everything and chill the dough before baking to achieve that soft, melt-in-your-mouth consistency.

Add Your Touch

Feel free to swap regular sugar for brown sugar for added depth of flavor. Adding pecans or walnuts can also provide a delightful crunch that contrasts with the soft cookie texture.

Storing & Reheating

Store your Soft Cinnamon Roll Sugar Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

To achieve the perfect cookie, ensure your butter is softened but not melted
Chilling the dough is crucial – it prevents spreading too much during baking
Lastly, don’t skip the frosting; it’s what makes these cookies truly decadent!

Baking these cookies brings back memories of cozy family gatherings where laughter filled the air and every bite was savored. They became a staple at my housewarming party; everyone raved about them!

FAQ

Can I make these cookies gluten-free?

Yes, you can substitute regular flour with a gluten-free blend for similar results.

How do I prevent cookies from spreading too much?

Chill your dough before baking to help maintain their shape while they bake.

Can I freeze Soft Cinnamon Roll Sugar Cookies?

Absolutely! Freeze unbaked cookie dough balls for easy baking later on.