Description
Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, blending tender potatoes with savory beef and gooey melted cheese. This dish transforms any weeknight dinner into a cozy family feast, filling your home with mouthwatering aromas. With easy preparation and customizable ingredients, it’s perfect for entertaining or enjoying a quiet night in. Plus, the rich flavors will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup bell peppers (mixed colors), sliced
- 1 large yellow onion, sliced
- 2 cups provolone cheese (or cheddar), shredded
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and thinly slicing the potatoes and vegetables.
- Layer the sliced potatoes in the bottom of a crockpot. Add a layer of beef followed by bell peppers and onions.
- Sprinkle garlic powder, onion powder, salt, and pepper over the layered ingredients.
- Pour the beef broth evenly over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- In the last 30 minutes of cooking, sprinkle cheese on top to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg