Slow-Cooked Crockpot Cheesesteak Potato Casserole Recipe

There’s something magical about the aroma of slow-cooked comfort food wafting through your home, and nothing brings that warmth quite like a Crockpot Cheesesteak Potato Casserole. Imagine tender potatoes soaking up savory juices while beef mingles with melting cheese. parmesan crusted potatoes crockpot chicken recipes It’s an experience that elevates your average weeknight dinner into a cozy family gathering. For more inspiration, check out this ground beef and potatoes casserole recipe.

This recipe isn’t just about taste; it evokes memories of bustling kitchens filled with laughter, where everyone eagerly awaits their first bite. Whether it’s game night or a simple Sunday dinner, this dish promises to deliver joy to every plate and smiles all around.

Sharing this casserole at our last family gathering was priceless; my cousin declared it was “better than any takeout.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I prefer Yukon Gold for their creamy texture, but russets work well too; just adjust the cooking time. creamy potato chowder.

• Thinly Sliced Beef: Choose ribeye or sirloin for ultimate tenderness; pre-sliced packages save time. hearty beef stew.

• Bell Peppers: A mix of colors adds visual appeal and sweetness; slice them thin for even cooking.

• Onion: Use yellow onions for their balance of sweetness and sharpness; slice them thin to help them caramelize.

• Cheese: Provolone or Cheddar can elevate the creaminess; feel free to mix for extra flavor.

• Beef Broth: Opt for low-sodium so you can control the saltiness better during cooking.

• Seasonings: Garlic powder, onion powder, salt, and pepper create a flavor base that enhances every ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by washing and slicing the potatoes and vegetables into thin pieces. This ensures they cook evenly in the crockpot.

Layer Ingredients in the Crockpot: Begin with potatoes as the bottom layer; add beef on top followed by bell peppers and onions. This layering allows flavors to meld beautifully.

Add Seasonings and Broth: Sprinkle garlic powder, onion powder, salt, and pepper over the layers. Pour beef broth gently over everything—you want those flavors swimming together!

Cover and Cook Low & Slow: Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours until everything is tender and fragrant.

Add Cheese Right Before Serving: In the last 30 minutes of cooking, sprinkle your chosen cheese on top. Cover again to let it melt beautifully into a gooey layer.

Enjoy this delightful Crockpot Cheesesteak Potato Casserole with friends or family—it’s bound to spark joy!

Perfecting the Cooking Process

Start by sautéing your beef and onions before adding them to the crockpot with potatoes. This step enhances flavor and ensures even cooking.

Add Your Touch

Feel free to swap out the beef for chicken or add bell peppers for extra crunch. Customize the cheese blend to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until heated through, stirring occasionally.

Sharing this dish with my family turned into a delightful evening filled with laughter and second helpings. It’s heartwarming to see everyone enjoy a meal made from love and simple ingredients.

FAQ

Can I use frozen potatoes for this casserole?

Yes, frozen potatoes work well but may require slightly longer cooking time.

How can I make this casserole spicier?

Add sliced jalapeños or a dash of hot sauce for an extra kick.

What type of cheese is best for this recipe?

Provolone or mozzarella are great choices that melt beautifully in this casserole.

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Crockpot Cheesesteak Potato Casserole

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• Author: Sofia Valentina
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, blending tender potatoes with savory beef and gooey melted cheese. This dish transforms any weeknight dinner into a cozy family feast, filling your home with mouthwatering aromas. With easy preparation and customizable ingredients, it’s perfect for entertaining or enjoying a quiet night in. Plus, the rich flavors will have everyone coming back for seconds!

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Ingredients

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• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 lb thinly sliced ribeye or sirloin beef
• 1 cup bell peppers (mixed colors), sliced
• 1 large yellow onion, sliced
• 2 cups provolone cheese (or cheddar), shredded
• 1 cup low-sodium beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients by washing and thinly slicing the potatoes and vegetables.
2. Layer the sliced potatoes in the bottom of a crockpot. Add a layer of beef followed by bell peppers and onions.
3. Sprinkle garlic powder, onion powder, salt, and pepper over the layered ingredients.
4. Pour the beef broth evenly over everything.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
6. In the last 30 minutes of cooking, sprinkle cheese on top to melt before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg