Savory Mongolian Ground Beef and Cabbage Recipe Delight

Mongolian Ground Beef and Cabbage is a delightful dish that will make your taste buds dance like nobody’s watching. Imagine the savory scent of ground beef sizzling in a pan, mingling with the crispness of cabbage, garlic, and soy sauce. garlic butter steak noodles savory ground beef hot honey bowl It’s like a flavor party in your mouth, where every ingredient plays its part to perfection.

This dish is not just food; it’s comfort on a plate. Picture yourself at the dinner table, surrounded by loved ones, their eyes lighting up as you serve this vibrant meal. Perfect for busy weeknights or casual gatherings, Mongolian Ground Beef and Cabbage promises to deliver an unforgettable culinary experience that will leave everyone asking for seconds. For more inspiration, check out this ground beef casserole recipe recipe.

I remember the first time I made Mongolian Ground Beef and Cabbage; my kids devoured it like it was candy! They even asked for leftovers for breakfast.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while still keeping it juicy and flavorful.

• Cabbage: Fresh green cabbage adds crunch; look for firm heads without blemishes.

• Garlic: Use fresh cloves for the best flavor; pre-minced garlic just won’t cut it here.

• Soy Sauce: Opt for low-sodium soy sauce; it’s perfect for controlling saltiness without sacrificing flavor.

• Brown Sugar: The sweetness balances the savory elements beautifully; feel free to adjust based on your taste preference.

• Green Onions: Chopped green onions add freshness and color; don’t skip this vital garnish!

For the seasoning:

• Ginger Powder: A little ginger adds warmth and depth; fresh ginger can be used if you have it on hand.

• Pepper Flakes: Adjust to your spice level; they add a nice kick if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

**Prep Your Ingredients**: Start by chopping the cabbage into bite-sized pieces and mincing the garlic finely. This step ensures everything cooks evenly.

**Cook the Ground Beef**: In a large skillet over medium-high heat, add ground beef and cook until browned and crumbly. Drain excess fat if necessary.

**Add Aromatics**: Toss in minced garlic and ginger powder once the meat is cooked through. Cook until fragrant, about 1 minute—your kitchen will smell amazing!

**Incorporate Cabbage**: Stir in chopped cabbage along with soy sauce and brown sugar. Cook until the cabbage wilts slightly but retains some crunch—about 5-7 minutes.

**Season It Up**: Sprinkle pepper flakes according to your spice preference while stirring everything together. Taste test—it should be savory with a hint of sweetness!

**Finish with Green Onions**: Remove from heat and mix in chopped green onions before serving. Their fresh bite complements all those rich flavors perfectly!

Now you’re ready to enjoy this delightful Mongolian Ground Beef and Cabbage dish! Serve it over rice or noodles for a complete meal that’s sure to impress family or friends alike! Chinese chicken fried rice.

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. Then add the cabbage and seasonings, cooking until tender and flavorful.

Add Your Touch

Feel free to swap out cabbage for bok choy or add some crushed red pepper for a spicy kick.

Storing & Reheating

Store in an airtight container in the fridge for up to four days. Reheat on medium heat in a skillet for best results.

Cooking this dish takes me back to family dinners where laughter was as plentiful as the food. Everyone devoured it, asking for seconds, which warmed my heart beyond measure.

FAQ

Can I use other meats instead of ground beef?

Absolutely! Ground turkey or chicken work wonderfully with this recipe. honey sriracha ground chicken recipe. For more inspiration, check out this sticky honey chicken recipe recipe.

What can I serve with Mongolian ground beef and cabbage?

Serve it over rice or noodles for a complete meal experience.

How spicy is this dish?

The spice level can be adjusted based on your preference for heat and seasonings used.

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Mongolian Ground Beef and Cabbage

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• Author: Sofia Valentina
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Mongolian Ground Beef and Cabbage is a quick and satisfying dish that brings rich umami flavors to your dinner table. This delightful meal features tender ground beef combined with crunchy cabbage, aromatic garlic, and a hint of sweetness from brown sugar, all stir-fried to perfection. Perfect for weeknight dinners or casual gatherings, this dish will have everyone asking for seconds.

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Ingredients

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• 1 lb lean ground beef
• 4 cups chopped green cabbage (about half a medium head)
• 4 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 green onions, chopped
• 1 tsp ginger powder
• 1/2 tsp red pepper flakes (adjust to taste)

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Instructions

1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add minced garlic and ginger powder to the skillet, cooking until fragrant (about 1 minute).
3. Stir in chopped cabbage, soy sauce, and brown sugar. Cook for 5-7 minutes until the cabbage is slightly wilted but still crunchy.
4. Season with red pepper flakes according to taste and mix well.
5. Remove from heat and stir in chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 320
• Sugar: 6g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg