Description

Low-Carb Mongolian Ground Beef and Cabbage is a quick and delicious weeknight meal that combines tender ground beef, crunchy cabbage, and a savory sauce. This dish is not only easy to prepare but also packed with flavor, making it a favorite for both kids and adults. With its warm aromas filling your kitchen, you’ll find it hard to resist going back for seconds. Perfect for busy nights or casual gatherings, this recipe will become a go-to in your culinary collection.

Ingredients

Scale

1 lb ground beef (80/20)
4 cups green cabbage, chopped
3 cloves garlic, minced
1 inch fresh ginger, grated
3 tbsp low-sodium soy sauce
2 tbsp brown sugar or low-carb sweetener
2 green onions, chopped
1 tsp sesame oil

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Instructions

Prepare your ingredients by chopping the cabbage, mincing the garlic and ginger, and slicing the green onions.
In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
Add minced garlic and ginger to the skillet; cook until fragrant (about 1 minute).
Stir in chopped cabbage and cook until slightly softened but still crunchy (about 5 minutes).
In a small bowl, whisk together soy sauce, brown sugar or sweetener, and sesame oil. Pour over the beef-cabbage mixture and stir well.
Garnish with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 320
Sugar: 5g
Sodium: 700mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 10g
Fiber: 4g
Protein: 24g
Cholesterol: 80mg