Savory Low-Carb Mongolian Ground Beef and Cabbage Recipe

There’s something utterly captivating about the aroma of Low-Carb Mongolian Ground Beef and Cabbage wafting through your kitchen. Imagine tender ground beef sizzling in a hot skillet, mingling with the crisp crunch of cabbage, all enveloped in a sweet and savory sauce that dances on your taste buds. cheesy ground beef enchiladas It’s like a cozy hug for your stomach – hearty, flavorful, and just the right amount of comforting.

This dish brings back memories of family dinners where laughter filled the air, and everyone gathered around the table to enjoy a meal that felt both special and effortless. broccoli chicken casserole Perfect for busy weeknights or when you want to impress guests without breaking a sweat, this recipe promises to become a staple in your culinary repertoire. For more inspiration, check out this sticky honey chicken recipe recipe.

I remember vividly the first time I served this dish at a casual get-together. My friends couldn’t believe how delicious it was and kept asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using 80/20 ground beef for optimal flavor without too much grease.

• Cabbage: Use green cabbage for its crunchiness; red cabbage can add a pop of color if desired. kielbasa and green beans.

• Garlic: Fresh minced garlic elevates the flavor profile; avoid using pre-minced versions for better taste.

• Ginger: Fresh ginger adds warmth and zest; grate it finely to release its aromatic oils.

• Soy Sauce: Use low-sodium soy sauce to control salt levels while still getting that umami flavor.

• Brown Sugar or Sweetener: Brown sugar balances the salty notes; opt for your favorite low-carb sweetener if preferred.

• Green Onions: Chopped green onions provide a fresh finish; sprinkle them on top before serving for extra crunch.

• Sesame Oil: A drizzle of sesame oil adds depth; use sparingly as it can be quite potent.

The full ingredients list, including measurements, is provided in the recipe card directly below. crispy hashbrown chaffles.

Let’s Make it Together

Cooking up Low-Carb Mongolian Ground Beef and Cabbage is an adventure filled with delightful aromas and satisfying flavors. Follow along as we create this scrumptious meal step by step. For more inspiration, check out this ground beef casserole recipe recipe.

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the cabbage into bite-sized pieces, mince garlic and ginger finely, and slice green onions thinly.

Cook the Ground Beef: In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart with a spatula until there’s no pink remaining. Drain excess fat if necessary.

Add Aromatics: Toss in minced garlic and ginger once the beef is cooked through. Continue cooking until fragrant, about one minute – you’ll love how it smells!

Toss in Cabbage: Add chopped cabbage to the skillet with cooked beef. Stir well until cabbage begins to soften but still maintains some crunch – about 5 minutes should do.

Create the Sauce: In a small bowl, whisk together soy sauce, brown sugar or sweetener, and sesame oil. Pour this mixture over the beef-cabbage medley – watch as everything glistens!

Add Final Touches.: Mix thoroughly so that every piece is coated in that fabulous sauce. Garnish with chopped green onions before serving – they add freshness that makes each bite pop!

Enjoy this dish hot off the stove or allow it to cool slightly before storing leftovers—if there are any! You’ll relish each bite, whether enjoyed alone or shared around a table with loved ones.

Perfecting the Cooking Process

Start by browning the ground beef first; then add cabbage and seasonings for a quick sauté. This sequence ensures the beef absorbs all those delicious flavors while keeping the cabbage tender yet crunchy.

Add Your Touch

Feel free to swap out the cabbage for other low-carb veggies like zucchini or broccoli. You can also experiment with different spices, such as ginger or garlic powder, to tailor the flavor to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat, adding a splash of water if needed to prevent sticking and drying out.

Cooking this dish brings back memories of my friend’s dinner party where everyone went back for seconds! We laughed over how quickly it vanished, proving that simple can be spectacular.

FAQ

Can I use turkey instead of beef in this recipe?

Yes, using ground turkey works great as a leaner alternative.

Is this dish suitable for meal prep?

Absolutely! It stores well and reheats nicely throughout the week.

What can I pair with Low-Carb Mongolian Ground Beef and Cabbage?

Serve it with cauliflower rice or a fresh salad for a balanced meal.

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Low-Carb Mongolian Ground Beef and Cabbage

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• Author: Sofia Valentina
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Low-Carb Mongolian Ground Beef and Cabbage is a quick and delicious weeknight meal that combines tender ground beef, crunchy cabbage, and a savory sauce. This dish is not only easy to prepare but also packed with flavor, making it a favorite for both kids and adults. With its warm aromas filling your kitchen, you’ll find it hard to resist going back for seconds. Perfect for busy nights or casual gatherings, this recipe will become a go-to in your culinary collection.

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Ingredients

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• 1 lb ground beef (80/20)
• 4 cups green cabbage, chopped
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp brown sugar or low-carb sweetener
• 2 green onions, chopped
• 1 tsp sesame oil

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Instructions

1. Prepare your ingredients by chopping the cabbage, mincing the garlic and ginger, and slicing the green onions.
2. In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
3. Add minced garlic and ginger to the skillet; cook until fragrant (about 1 minute).
4. Stir in chopped cabbage and cook until slightly softened but still crunchy (about 5 minutes).
5. In a small bowl, whisk together soy sauce, brown sugar or sweetener, and sesame oil. Pour over the beef-cabbage mixture and stir well.
6. Garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 320
• Sugar: 5g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg