The aroma of Italian Meatball Soup wafts through the kitchen, wrapping you in a warm embrace. Each spoonful bursts with flavors that dance on your palate, while tender meatballs float like tiny treasures in a sea of savory broth. cozy potato soup recipe.
This dish is more than just a meal; it’s a hug in a bowl, perfect for chilly nights or when you need a little extra comfort. Picture yourself gathered around the table, laughter filling the air as everyone dives into this hearty soup, savoring each delightful bite. Cajun chicken pasta delight. For more inspiration, check out this sticky honey chicken recipe recipe.
Why You'll Love This Recipe
- This Italian Meatball Soup is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines rich tomatoes and herbs for an unforgettable taste experience
- The vibrant colors and textures make it visually appealing, enticing everyone to dig in
- Versatile enough to enjoy any time of year, it’s an ideal choice for family gatherings or cozy dinners alone
I remember the first time I made this soup; my family gobbled it up and declared me a culinary genius.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for juicy meatballs without excess fat that would weigh down the soup. For more inspiration, check out this ground beef casserole recipe.
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Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs while adding texture.
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Parmesan Cheese: Freshly grated Parmesan adds depth and richness; avoid pre-grated for better flavor.
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Fresh Herbs (Basil & Parsley): Opt for fresh herbs to bring bright flavors; dried herbs can be used in a pinch but lack vibrancy.
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Canned Tomatoes: Use quality crushed tomatoes or diced tomatoes for a robust soup base; San Marzano are my personal favorite.
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Vegetable Broth: A good vegetable broth enhances flavor without overwhelming the dish—homemade is best if you have it!
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Onion & Garlic: Sauté these aromatics until fragrant to create a flavorful foundation for your soup. garlic flatbread to pair.
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Carrots & Celery: These veggies add essential nutrients and sweetness; chop them finely so they cook quickly.
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Italian Seasoning: A blend of oregano, basil, and rosemary captures the essence of Italian cooking in every bite.
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Salt & Pepper: Essential for seasoning throughout the process—always taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix gently until just combined to avoid tough meatballs.
Shape the Meatballs: With wet hands to prevent sticking, form small meatballs about one inch in diameter. Place them on a baking sheet as you go along; this helps keep things organized.
Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and add diced onions and carrots. Cook until softened and fragrant—about 5 minutes—then add minced garlic and cook for an additional minute.
Add Tomatoes & Broth: Pour in the canned tomatoes along with vegetable broth. Stir everything together while scraping up any bits stuck to the pot’s bottom; those are packed with flavor!
Simmer with Meatballs: Gently drop the shaped meatballs into the bubbling broth. Reduce heat to low and let simmer for 30 minutes until they’re cooked through and flavors meld beautifully.
Taste and Adjust Seasoning: After simmering, taste your soup! If needed, adjust seasoning with salt or pepper. At this point, stir in freshly chopped basil before serving for an aromatic finish.
Now you’ve created an impressive Italian Meatball Soup that warms both hearts and bellies! Serve with crusty bread or over pasta if you want to get fancy (not that anyone’s judging here!). perfect side for meatball soup Enjoy every comforting bite!
You Must Know
- Italian Meatball Soup is a comforting dish that combines savory flavors and hearty textures
- The rich aroma of simmering meatballs and fresh herbs fills your kitchen, making it impossible not to indulge
- This soup is perfect for cozy nights, family gatherings, or when you need a pick-me-up
Perfecting the Cooking Process
Start by browning the meatballs first, then sauté the vegetables and add them to the broth. This sequence enhances flavors and ensures everything cooks evenly.
Add Your Touch
Feel free to swap beef for turkey in the meatballs or add kale for extra greens. Experiment with spices like smoked paprika for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve texture.
Chef's Helpful Tips
- Use fresh herbs instead of dried ones for a bright flavor boost
- Make your meatballs ahead of time and freeze them for quick meals later
- Taste your broth as it simmers; adjust seasonings to your preference for the best result
I remember the first time I made Italian Meatball Soup; my friends devoured it and begged for seconds. Their happy faces made every effort worthwhile, reinforcing how cooking can create memorable moments.
FAQ
What is the best type of meat for Italian Meatball Soup?
Ground beef or pork works best, but turkey is a great lighter option.
Can I make this soup vegetarian?
Yes! Use plant-based meat alternatives or skip meatballs entirely for a veggie version.
How can I thicken my soup if it’s too watery?
Add some cornstarch mixed with water or let it simmer longer to reduce excess liquid.
Italian Meatball Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Experience the warmth of Italian Meatball Soup, where tender meatballs meet a savory broth enriched with fresh herbs and vibrant tomatoes. Perfect for chilly evenings or family gatherings, this easy-to-make dish is sure to become a favorite at your table. Each spoonful offers a delightful combination of flavors that will leave everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix gently until combined.
- Form small meatballs (about 1 inch in diameter) and place on a baking sheet.
- Heat olive oil in a large pot over medium heat. Sauté onions and carrots until softened (about 5 minutes), then add garlic for an additional minute.
- Stir in crushed tomatoes and vegetable broth; scrape any bits from the bottom of the pot.
- Gently add meatballs to the broth. Reduce heat to low and simmer for 30 minutes until cooked through.
- Adjust seasoning as necessary and stir in freshly chopped basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
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