Description
Crockpot Kielbasa and Green Beans is a comforting, flavorful dish that combines tender kielbasa with vibrant green beans, perfect for busy weeknights or family gatherings. This easy recipe requires minimal prep—just toss the ingredients into your crockpot and let it work its magic. With rich flavors and a delightful aroma, this meal will have everyone asking for seconds!
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 1 tsp smoked paprika (optional)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a skillet over medium heat, sauté onion and garlic until fragrant and translucent (about 3-4 minutes).
- Layer sliced kielbasa in the bottom of the crockpot.
- Add fresh green beans on top of the kielbasa.
- Pour chicken broth over the layers and sprinkle seasonings evenly. Stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg