Imagine the aroma of perfectly seared chicken mingling with the buttery essence of cowboy butter wafting through your kitchen. Chicken Linguine with Cowboy Butter is not just a dish; it’s an experience that transports you to a warm, rustic ranch where every bite is a celebration. Crockpot Chicken Tortellini Crockpot Butter Chicken.
This delightful recipe is perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Picture yourself twirling those luscious noodles while savoring the rich flavors – it’s like a party in your mouth, and everyone is invited!
Why You'll Love This Recipe
- This dish combines ease of preparation with bold flavors that will impress anyone at your table
- The visually appealing presentation makes it perfect for special occasions or weeknight dinners
- Plus, it’s versatile enough to be customized with seasonal vegetables or proteins
- Enjoy a burst of flavor with every forkful!
I’ll never forget the first time I served Chicken Linguine with Cowboy Butter to my friends. The looks on their faces were priceless – pure delight mixed with disbelief at how something so delicious could come from my not-so-master chef skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Linguine Pasta: Opt for high-quality pasta for optimal texture and taste. Crockpot Taco Pasta.
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Cowboy Butter: This magical blend includes butter, herbs, garlic, and spices for an irresistible flavor punch.
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Fresh Parsley: A sprinkle adds freshness and bright color to your plate.
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Red Pepper Flakes: Use these if you want to kick up the heat a notch!
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Parmesan Cheese: Freshly grated cheese will elevate the dish’s richness incredibly.
For the Sauce:
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Lemon Juice: Fresh lemon juice brightens up the dish and balances out the richness beautifully.
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Olive Oil: A splash helps create a luscious sauce that clings beautifully to pasta.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil and add linguine. Cook according to package instructions until al dente, stirring occasionally.
Sauté Chicken Breasts: In a skillet over medium heat, add olive oil and sear seasoned chicken breasts until golden brown on both sides, about 6-7 minutes each side.
Add Garlic and Cowboy Butter: Lower the heat and add minced garlic along with cowboy butter. Let everything mingle until fragrant and bubbly – around 2-3 minutes should do the trick.
Combine Pasta and Chicken Sauce: Drain linguine and toss it into the skillet with chicken and sauce. Mix well so every strand of pasta gets coated in that buttery goodness. For more inspiration, check out this Marry Me Chicken Pasta recipe.
Add Finishing Touches: Squeeze fresh lemon juice over everything. Toss in chopped parsley and red pepper flakes for extra zing before serving.
Serve Hot!: Dish out generous portions onto plates and shower them with freshly grated Parmesan cheese before enjoying every bite!
Now you’re ready to savor Chicken Linguine with Cowboy Butter! Get ready for compliments because this dish is sure to earn them. Happy cooking!
You Must Know
- Chicken Linguine with Cowboy Butter is a delightful dish that combines richness with simplicity
- The buttery sauce complements the chicken and pasta perfectly, creating a comforting meal that feels gourmet yet approachable
- Perfect for impressing guests or satisfying your own cravings
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then cook the linguine while preparing the cowboy butter sauce for a seamless meal.
Add Your Touch
Feel free to swap linguine for fettuccine or add veggies like spinach and bell peppers for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth or water.
Chef's Helpful Tips
- Ensure your chicken is at room temperature before cooking for even cooking
- Use freshly cracked pepper in your sauce for enhanced flavor
- Always taste and adjust seasoning, as every ingredient varies in strength
Cooking this dish always reminds me of family gatherings where laughter filled the air, and everyone devoured seconds without hesitation.
FAQ
Can I use other types of pasta for Chicken Linguine with Cowboy Butter?
Yes, any pasta shape you enjoy will work beautifully with this recipe.
How can I make this dish spicier?
Add red pepper flakes to the cowboy butter sauce for an extra kick of heat.
Is there a vegetarian version of Chicken Linguine with Cowboy Butter?
Absolutely! Substitute chicken with sautéed mushrooms or tofu for a delicious vegetarian option.
Chicken Linguine with Cowboy Butter
- Total Time: 40 minutes
- Yield: Serves 6
Description
Chicken Linguine with Cowboy Butter is a delightful culinary experience that combines tender chicken, rich cowboy butter sauce, and al dente linguine. With its buttery, herb-infused flavors, this dish transforms an ordinary meal into a memorable feast. Perfect for cozy family dinners or festive gatherings, every bite offers a celebration of taste that will leave everyone asking for more.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic (minced)
- 12 oz linguine pasta
- 1/2 cup cowboy butter
- 1/4 cup fresh parsley (chopped)
- 1 tsp red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
Instructions
- 1. Cook the Pasta: Boil salted water and cook linguine according to package instructions until al dente.
- 2. Sauté Chicken: Heat olive oil in a skillet over medium heat. Sear chicken breasts for 6-7 minutes on each side until golden brown.
- 3. Add Garlic and Cowboy Butter: Lower the heat, add minced garlic and cowboy butter to the skillet, cooking until fragrant (about 2-3 minutes).
- 4. Combine Pasta and Sauce: Drain the linguine and toss it into the skillet with the chicken and sauce to coat well.
- 5. Finish and Serve: Squeeze lemon juice over the dish, add parsley and red pepper flakes if desired, then top with Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
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